The members of the Georgia Fruit and Vegetable Growers Association provide this nutritious produce to the country.
Fruit and vegetable production is almost a billion dollar industry at the farm gate in Georgia with over 170,000 acres in production. Georgia produces a wide variety of fruit and vegetables.
As the state’s number two agricultural cash crop, most Georgia fruits and vegetables are grown for the fresh market to be sold and consumed in other states. The GFVGA provides programs and services to the membership designed to increase production efficiencies, provide educational opportunities, promote new markets, monitor legislation, encourage applied research and improve communications among GFVGA members and industry suppliers.
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