If you have questions about food safety or would like to know more about implementing a food safety program in your operation, please contact:

Beth Bland Oleson
Director of Food Safety
Georgia Fruit & Vegetable Growers Association
PO Box 2945
LaGrange, GA 30241
Toll Free: 877 994 3842
Cell Phone: 706 881 0092
Fax: 706 883 8215
email: bbland@asginfo.net
www.gfvga.org

James Morris
Georgia GAP Consultant
Georgia Fruit & Vegetable Growers Association
email: jmorrisga@bellsouth.net